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Kokum Butter: The Ayurvedic Non-Comedogenic Butter Your Moisturiser Is Missing

Kokum butter is one of the most underrated ingredients in skincare. Extracted from the seeds of Garcinia Indica — a tree native to India's Western Ghats — it has been used in Ayurvedic formulations for centuries.

What makes it unique is its non-comedogenic nature — meaning it nourishes deeply without clogging pores. This solves one of the biggest problems with rich moisturisers.

While common butters like shea and cocoa provide nourishment, they may clog pores for some skin types. Kokum delivers similar richness without that risk.

What Kokum Butter Contains

Kokum butter is solid at room temperature and has a high melting point, allowing it to form a protective yet breathable layer on the skin.

Its fatty acid profile — rich in stearic and oleic acid — closely resembles the skin’s natural lipids, helping it absorb easily without blocking pores.

It also contains Garcinol, a compound with antioxidant and anti-inflammatory properties that supports skin repair and barrier health.

The Snigdha Principle: Deep Nourishment Without Heaviness

In Ayurveda, kokum is classified as snigdha — meaning it provides deep nourishment without heaviness.

This aligns with its modern cosmetic profile: it hydrates and softens the skin while remaining lightweight and fast-absorbing.

It supports skin health without creating the greasy or congested feeling often associated with heavy moisturisers.

Kokum in the Triple-Butter Context

The PRANA Saffron Radiance Moisturizer combines Kokum, Shea and Cocoa butter to create a balanced formulation.

Kokum provides lightweight nourishment, shea adds vitamins and barrier repair, and cocoa delivers long-lasting moisture retention.

Together, they create a moisturiser that hydrates deeply, protects the skin and maintains a comfortable, non-heavy feel.